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J Shahrekord Univ Med Sci. 2020;22(3): 126-134. doi: 10.34172/jsums.2020.20

Original Article

Validation of an analytical method for determination of eight food dyes in beverage and fruit roll-ups by ion-pair HPLC-DAD

Maryam Zahedi 1 ORCID, Amir Shakerian 2 * ORCID, Ebrahim Rahimi 1 ORCID, Reza Sharafati Chaleshtori 3,2 ORCID

Cited by CrossRef: 2


1- Vlassa M, Filip M, Coman V. RP-HPTLC‒UV/VIS and RP-HPLC‒DAD determination of eight synthetic food dyes in alcoholic and soft drinks from the Romanian market. JPC-J Planar Chromat. 2023;36(6):441 [Crossref]
2- Shume W, Zereffa E, Fakrudeen S, Al-Farraj S, Sillanpää M, Murthy H. Ni1Zn1-xLayFe2-yO4@rGO nanocomposite as electrochemical sensor for simultaneous analysis of food colorants-sunset yellow and tartrazine. Inorganic Chemistry Communications. 2023;155:111071 [Crossref]

Chairperson:

Prof. Morteza Hashemzadeh Chaleshtori    

Editor in Chief:

 

Prof. Esfandiar Heidarian    

Indexing & abstracting 

  

    

  

Magiran | بانک اطلاعات نشریات کشور

 

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