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J Shahrekord Univ Med Sci. 2020;22(3): 126-134. doi: 10.34172/jsums.2020.20

Original Article

Validation of an analytical method for determination of eight food dyes in beverage and fruit roll-ups by ion-pair HPLC-DAD

Maryam Zahedi 1 ORCID, Amir Shakerian 2 * ORCID, Ebrahim Rahimi 1 ORCID, Reza Sharafati Chaleshtori 3,2 ORCID

Cited by CrossRef: 2



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Prof. Morteza Hashemzadeh Chaleshtori    

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Prof. Esfandiar Heidarian    

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Magiran | بانک اطلاعات نشریات کشور

 

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