Validation of an analytical method for determination of eight food dyes in beverage and fruit roll-ups by ion-pair HPLC-DAD

Maryam Zahedi ¹ , Amir Shakerian ² * , Ebrahim Rahimi ¹ , Reza Sharafati Chaleshtori ^3,2

Cited by CrossRef: 2

1- Vlassa M, Filip M, Coman V. RP-HPTLC‒UV/VIS and RP-HPLC‒DAD determination of eight synthetic food dyes in alcoholic and soft drinks from the Romanian market. JPC-J Planar Chromat. 2023;36(6):441 [Crossref]

2- Shume W, Zereffa E, Fakrudeen S, Al-Farraj S, Sillanpää M, Murthy H. Ni1Zn1-xLayFe2-yO4@rGO nanocomposite as electrochemical sensor for simultaneous analysis of food colorants-sunset yellow and tartrazine. Inorganic Chemistry Communications. 2023;155:111071 [Crossref]

3- Chakraborty A, Jayaseelan K. Eco-Friendly Simultaneous Estimation of Ponceau 4R and Carmoisine Employing an Analytical Quality by Design-Aided RP-HPLC Method in Commercial Food Samples Utilizing a Green Ultrasound-Assisted Extraction Technique. 2024;107(3):430 [Crossref]

4- Palma P, Godoy M, Calderón R. Simultaneous determination of 11 water-soluble synthetic colorants in foods consumed in Chile by high-performance liquid chromatography with diode Array detection. Food Chemistry. 2024;460:140553 [Crossref]

5- Coldibeli B, Sartori E. A sustainable and highly sensitive voltammetric method for the simultaneous determination of indigo carmine and carmoisine using a boron-doped diamond electrode. Anal Methods. 2025;17(40):8103 [Crossref]

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