J Shahrekord Univ Med Sci. 2020;22(3): 126-134. doi: 10.34172/jsums.2020.20

Original Article

Validation of an analytical method for determination of eight food dyes in beverage and fruit roll-ups by ion-pair HPLC-DAD

Maryam Zahedi 1 ORCID, Amir Shakerian 2 * ORCID, Ebrahim Rahimi 1 ORCID, Reza Sharafati Chaleshtori 3,2 ORCID

Cited by CrossRef: 2


Prof. Morteza Hashemzadeh Chaleshtori    

Editor in Chief:


Prof. Esfandiar Heidarian    

Indexing & abstracting 




Magiran | بانک اطلاعات نشریات کشور


پایگاه اطلاعات علمی جهاد دانشگاهی



 Follower of


 Powered by