Phytochemical properties and antiviral effect of green tea (Camellia sinensis) extract on adenovirus in vitro

Shahrzad Mirmojarabian ¹ , Ali Karimi ² , Zahra Lorigooini ³ , Fatemeh Javadi-Farsani ⁴ , Amin Soltani ⁵ , Mohammad-Taghi Moradi ³ *

Cited by CrossRef: 1

1- Haikal A, Galala A, Ali A, Elnosary M, Amen Y, Gohar A. Exploring the antiviral activity of secondary metabolites from Eriocephalus africanus var. africanus: In vitro and mechanistic in silico study. South African Journal of Botany. 2024;174:318 [Crossref]

2- Norouzi P, Rezaei Kolarijani N, Mahheidari N, Ehterami A, Bit A, Gharravi A, Yekesadat S, Aghayan S, Haghi-Daredeh S, Salehi M. Design and evaluation of sodium alginate-based hydrogel containing green tea for the treatment of diabetic ulcers in rat model. J Biomater Appl. 2025; [Crossref]

3- Gbenou J, Toklo P, Assogba M, Ahomadegbe M, Ahoton D, Davo A, Glinma B, Moudachirou M, Kpoviessi D, Yayi E. Traditional medicinal plants used in the treatment of viral diseases. ADV TRADIT MED (ADTM). 2024;24(1):99 [Crossref]

4- Tarahi M, Gharagozlou M, Niakousari M, Hedayati S. Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications. Antioxidants. 2024;13(7):777 [Crossref]

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